L'HÔTEL DU LOUVRE UNVEILS ITS "STAYCATION" OFFER FOR AN AUTHENTIC AND UNFORGETTABLE PARISIAN STAY
Since September 2, guests can once again celebrate the simple pleasure of snack time, with the reopening of the Officine, which now looks very plant-based, run by Julien Delhome, the Maître de la Pâtisserie of the Hôtel du Louvre. L'Officine offers timeless tea-time for a sweet and generous moment, as well as creative cocktails and delicious brunches on weekends.
The history of the hotel
"London has had its world exhibition, Paris will have its own! "claims Napoleon III. This was to be the high point, the apotheosis of the Second Empire. To welcome visitors from all over the world, Napoleon III ordered the construction of the first grand hotel in the capital, the Hôtel du Louvre, in 1855. With its 700 rooms, its glass elevator and wide staircase, it is at the forefront of comfort and modernity. On this right bank, which is that of the artists and intellectuals, the whole of Paris can be found.
sources : https://www.journaldespalaces.com/communique-58749-l-htel-du-louvre-dvoile-son-offre-staycation-pour-un-sjour-parisien-authentique-et-inoubliable.html